Ozera 2 Pack Silicone Chocolate Jelly Candy Mold, Cake Baking Mold, 30-Cavity, Brown

List Price US $19.99
Sale Price US $19.99
Rating 4.6 of 5.0 Based on 119 Reviews
Vendor Ozera


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  • OZERA silicone chocolate, jelly and candy mold, cake baking mold are made from high quality 100% food grade silicone. Meets US FDA and European LFGB safety standards. BPA, PVC and Phthalate free. This package come in 2 sets, brown.
  • OZERA 30-cavity silicone chocolate mold is microwave, freezer and dishwasher safe and heat resistant : -40 degrees celsius to +230 degrees celsius(-40 to 446 F); The non-stick silicone will make your baking become more happier.
  • OZERA stain and odor resistant, FDA food grade silicone baking pan are completely dishwasher safe so cleaning is always quick, simple, and worry-free, So you can enjoy a more hassle-free candy and chocolate making experience.
  • OZERA cake baking mold are easy to clean, light weight nature and flexibility. And our silicone cupcakes pan can be easily stored and do not need a lot of space like metal pans. Once cleaned simply fold the muffin into a storage space until next use, the flexibility of silicone allows the pan to be folded without damage, it simply unfolds back to its initial shape.
  • OZERA 100% MONEY BACK GUARANTEE! We take pride in delivering top quality products and guarantee a FULL refund if you are not satisfied with our products. Lifetime warranty for any issues and our complete customer service gives you comfortable purchase experience. TOTALLY RISK FREE, buy with confidence now.


Product Dimensions : 11 x 9.4 x 0.6 inches
Item Weight : 8.8 ounces
Shipping Weight : 9.6 ounces (View shipping rates and policies)
Manufacturer : Ozera
Item model number : CCC-003
Customer Reviews : 4.6 out of 5 stars Based on 119 customer reviews
Best Sellers Rank : #26,759 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #82 in Kitchen & Dining > Bakeware > Bakeware Sets #82 in Arts, Crafts & Sewing > Craft Supplies > Soap Making > Molds
Date first available at Amazon.com : October 31, 2014

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