Large 6 Cup Jumbo Muffins Pan Molds 14 INCH cupcake with Spatula and Brush + Free Muffin Ebook - Extra Thick and Solid Silicone
- Enter your model number to make sure this fits.
- ★ JUMBO MUFFIN PAN SUPERIOR SET: Includes a Spatula and Brush. Easy to Use, with Non-stick surface so cakes pop right out.Versatile and simple to use; great for endless recipes and cooking tasks. Flexes to pop out foods with ease; no stuck-on foods or messy cleanup.
- ★ CAN LAST A LIFETIME: Even after hundreds of uses, thanks to durable high quality Extra THICK Silicone; resists bending, warping and sagging, provides maximum service life; stain and odor resistant! More flexible and durable to maintain its original shape and non-stick qualities through more uses. 100% Customer Satisfaction Guarantee
- ★ MULTI-PURPOSE & ALL TYPES OF RECIPES : Large Muffins, Cupcakes, Cheesecake Bites, Mini Pot Pies, Baked Oatmeal, mini angel food cakes, molded gelatin, ice cream and mousse, Large Ice Cubes, DIY Soap & More..
- ★ INCLUDES SPATULA & BRUSH + FREE RECIPE EBOOK: Come With One Baking brushes and One Silicone Spatula , This brushes and Spatula withstand high temperatures, UP to 446 °F/ 230 ℃！Safe to use ！Easy to wash with hands, flush with soapy warm water to get the oily stuff down, and then hang it to air dry.
- ★ FAMILY SAFE FOOD-GRADE FDA APPROVED BPA-FREE: Dishwasher safe. Microwave & Oven safe. Freezer safe. Withstand temperatures from -40°F to 446°F. Food-Grade Silicone, BPA-free, Non-Toxic, No Odor! Twist Test Approved! No White Streaks.. No Fillers Whatsoever!!
|Package Dimensions||:||14.4 x 8.6 x 2.6 inches|
|Item Weight||:||15.5 ounces|
|Shipping Weight||:||15.5 ounces (View shipping rates and policies)|
|Manufacturer||:||Maxi Nature Kitchenware|
|Item model number||:||6muffinqualityspatul|
|Customer Reviews||:||4.5 out of 5 stars Based on 62 customer reviews|
|Best Sellers Rank||:||#22,078 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #62 in Kitchen & Dining > Bakeware > Bakeware Sets|
|Date first available at Amazon.com||:||October 28, 2016|