Allezola Professional Chef's Knife, 7.5 Inch German High Carbon Stainless Steel, Very Sharp, Balanced Comfortable Handle, Multipurpose Top Kitchen Knife for Home and Restaurant

List Price US $149.99
Sale Price US $149.99
Rating 4.8 of 5.0 Based on 338 Reviews
Vendor Allezola


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  • 【HIGH-CARBON STAINLESS STEEL BLADE】The Professional 7.5'' chef's knife by Allezola is made of German Quality 4116 High Carbon Stainless Steel. The Professionals chef's choice. To boost its sturdiness, the steel contains 0.6-0.75 carbon, which makes it two times harder than other knives in its class as they contain about 0.3% carbon.
  • 【DURABLE & STRONG MICARTA HANDLE】Micarta is high-strength, durable and moisture-resistant, yet feels soft. The ergonomic handle has been shaped through extensive testing to ensure a secure, comfortable grip with little fatigue
  • 【ULTRA-SHARP AND LONG-LASTING 】 Designed for chopping, mincing, slicing, and dicing with a razor-sharp, laser-tested tapered edge ground to form an exacting angle to ensure maximum cutting performance and long-lasting durability
  • 【SIZE & WEIGHT】 The standard 7.5'' length is very easy to manipulate for chopping, mincing, dicing, and slicing. A weight of 6.7 oz (189.9g) is most suitable for giving greater control of cutting and providing great balance
  • 【LIFETIME GUARANTEE & ELEGANT PACKAGING 】 We won't rest until you're completely satisfied with your new Professional Chef's Knife. Our Lifetime Warranty and No Questions Asked Return Policy take the risk out of your purchasing decision and let you focus on the important stuff - food, family and friends


Package Dimensions : 14.7 x 3.5 x 0.1 inches
Item Weight : 14.4 ounces
Shipping Weight : 14.4 ounces (View shipping rates and policies)
Manufacturer : Allezola
Customer Reviews : 4.8 out of 5 stars Based on 338 customer reviews
Best Sellers Rank : #491 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Santoku Knives
Date first available at : November 21, 2016

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